Thanksgiving Porter
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 28, 2024
Specifics
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BJCP Style Info: Robust Porter
| O.G.: | 1.048 - 1.065 |
| F.G.: | 1.012 - 1.016 |
| ABV: | 4.8 - 6.5% |
| Bitterness: | 25 - 50 IBUs |
| Color: | 22 - 35 SRM |
| Info: | A substantial, malty dark ale with a complex and flavorful roasty character. Commercial Examples: Great Lakes Edmund Fitzgerald Porter, Meantime London Porter, Anchor Porter, Smuttynose Robust Porter, Sierra Nevada Porter, Deschutes Black Butte Porter, Boulevard Bully! Porter, Rogue Mocha Porter, Avery New World Porter, Bell’s Porter, Great Divide Saint Bridget’s Porter. |
General Information
| Method: | All Grain |
| 10.00 pounds | Rahr Pale Malt (2-Row) | 83.3% of grist |
| 0.50 pounds | Crystal Malt 20L | 4.2% of grist |
| 1.00 pounds | American Chocolate Malt | 8.3% of grist |
| 0.50 pounds | German Carafa III De-Husked Malt | 4.2% of grist |
| 12.00 pounds | Total Grain Weight | 100% of grist |
| 0.60 ounces |
Target 11% Pellets @ 60 minutes Type: Bittering Use: Boil |
6.6 AAUs |
| 0.60 ounces | Total Hop Weight | 6.6 AAUs |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | Nottingham |
| Manufacturer: | Danstar |
| Type: | Ale |
| Flocculation: | High |
| Attenuation: | 75% |
| Temperature Range: | 57–70°F |
| Amount: | 12 gr |
Fermentation
| Primary: | 6 days @ 60° F |
| Secondary: | 5 days @ 36° F |
Thanksgiving Porter
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Strike Water Amount: | 4 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 6 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 6.9 | |
| Post-Boil Amount: | 5.5 | |
| Boil Time: | 60 | |
| Original Gravity: | 1.053 / 13.1° P | |
Brew Day Notes